CSA Week #16 (2014)

This week:

I selected:

pie pumpkin beets radish kale and chard (the bundle I picked up actually had both in it) edamame lettuce onion

All packaged. Chard and kale stemmed, roughly chopped, washed and bagged. Lettuce separated, washed, and bagged. Radishes and beets greens removed, washed, and bagged. The yellow onion sits out for a week to dry out before going into the 55°F cooler. The pumpkin stays out at room temperature. Everything else is refrigerated.

Last week: CSA Week #15 Next week: CSA Week #17