CSA Week #15 (2014)

This week:

I selected:

eggplant green pepper celery radishes garlic spinach lettuce tomato green cabbage

All packaged. The garlic sits out for a week on the windowsill to dry out, then will go into the 55°F cooler. The tomato goes into the cooler right away. Everything else gets washed, bagged and refrigerated. The spinach gets stemmed, washed, spun dry and bagged. The lettuce gets separated, washed, spun dry and bagged as well.

Last week: CSA Week #14 Next week: CSA Week #16