CSA Week #14 (2014)
This week:
I selected:
winter squash - acorn and delicata carrots (purple) zucchini green pepper shallots chard lettuce mix tomato arugula jalapeño
All packaged. The shallots sit out on the window sill to dry for a week then into the 55°F cooler. The tomato goes into the cooler right away. Everything else is bagged and refrigerated. I stemmed, chopped, and washed the chard before bagging.
Salads, of course.
Spicy pork and chard brown rice bowl with the chard.
Veggie sausage and green pepper stir-fry with the green pepper.
Last week: CSA Week #13 Next week: CSA Week #15