CSA Week #14 (2014)

This week:

I selected:

winter squash - acorn and delicata carrots (purple) zucchini green pepper shallots chard lettuce mix tomato arugula jalapeño

All packaged. The shallots sit out on the window sill to dry for a week then into the 55°F cooler. The tomato goes into the cooler right away. Everything else is bagged and refrigerated. I stemmed, chopped, and washed the chard before bagging.

Salads, of course.

Spicy pork and chard brown rice bowl with the chard.

Veggie sausage and green pepper stir-fry with the green pepper.

Last week: CSA Week #13 Next week: CSA Week #15