What I ate: September 27, 2014

Breakfast: Zucchini bread and yogurt with granola and blueberries .

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary .

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Beer, homemade pretzel, beer, cheese and crackers, beer, bratwurst, beer, and a ham and cheese sandwich.

Weight at beginning of the day: 127.2 lbs. Weight at the beginning of the next day: 130.0 lbs.