Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Walked 2.49 miles in 42:50.

Lunch: Tuna salad sandwich with Kettle Chips hot jalapeño potato chips.

Snack: 1.0 oz. cashews.

Dinner: Japanese-style beef curry . And 2 glasses of Bota Box shiraz.

Dessert: Strawberries and blueberries.

Weight at beginning of the day: 127.4 lbs. Weight at the beginning of the next day: 126.6 lbs.

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Walked 2.49 miles in 42:50.

Lunch: Tuna salad sandwich with Kettle Chips hot jalapeño potato chips.

Snack: 1.0 oz. cashews.