What I ate: October 6, 2014

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix .

Cooked and froze 2 pounds of bacon . 

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Walked 2.46 miles in 41:49.

Lunch: Pork with scallion and broccoli stir-fry .

Snack: Cucumber, celery and radishes with 1.1 oz. ranch veggie dip.

Dinner: Mom's fried rice, previously vacuum sealed and frozen. Reheated boil-in-bag, 18 minutes from frozen.

And 2 glasses of Maipei malbec.

Weight at beginning of the day: 127.6 lbs. Weight at the beginning of the next day: 127.6 lbs.