What I ate: May 16, 2016

Breakfast: Egg, toast and bacon . With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix .

Cleaned and diced a package of strawberries.

Lunch: Spicy Indian veggie burger with cucumber yogurt sauce with a side salad with lettuce mix, cucumber, tomato, and Drew's chipotle ranch dressing.

Walked 2.56 miles in 44:30.

Snack: 1.0 oz. potato chips with French onion dip.

Dinner: Roasted chicken, gravy and rice with asparagus . And 2 glasses of Hardy's shiraz.

Weight at beginning of the day: 130.4 lbs. Weight at the beginning of the next day: 129.6 lbs.