Chicken kimchi soup

This was really good! It's basically like chicken soup with soba noodles and spinach except with kimchi. It's of course much spicier!

I use 16 oz. of chicken stock with 3.0 oz. chicken as the base. I vacuum seal and freeze it.

To that I added some kimchi (Mama O's premium super spicy) and a handful of spinach. That's it!

2024-01-23 Update

This time I made it with:

• 2.2 oz. roasted chicken
• spinach
• kimchi
• 8 oz. Pacific chicken broth

This was really good. With the spicy kimchi it's hardly noticeable that the broth isn't homemade, and it's way less work to prepare!