Buffalo chicken sandwich

I used these frozen Buffalo chicken strips. About 3.7 oz. for two small strips.

I followed the instructions to heat from frozen for 18 minutes at 400°F on a foil-lined sheet pan, flipping once.

I sort of thought they would be covered in sauce, but they're not really. I think it would work better to heat in the microwave for 40 seconds, deep fry for a minute.

I used the rolls that I got for my regular chicken sandwich.

I added some ranch veggie dip to the roll.

And some extra Frank's Red Hot wing sauce on the chicken.

Serve with celery and the rest of the ranch dip.