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Refried black bean, eggm and cheese breakfast burrito #2

There's a good amount of salsa in the burrito, and I've found that drying it off on a paper towel is helpful.

Tortilla, pre-packaged refried black beans, and cheese.

Also one egg, folded in thirds.

Heat the tortilla on a comal or a cast iron griddle pan.

Warm the black beans either by putting the vacuum sealed bag in hot water, or in the microwave. Add the beans and cheese to the warm tortilla.

Add the salsa.

Add the egg.

Fold into burrito shape. I fold mine flatter instead of fully round to make cooking it easier.

Cook the burrito on the griddle pan for a few minutes on each side.

This is an updated version of Refried black bean, egg and cheese breakfast burrito.

Frozen refried beans

Earlier, I divided a 15.4 oz. can of refried black beans, vacuum sealed and froze individual packages.

2026-01-11

I had been using soft taco size tortillas, which are a little small. I got the burrito grande size, which I think may be too large. I did not see a burrito regular size, which would probably be perfect. In any case, the new tortillas are 220 cal. vs. 140 cal. The difference of 80 cal. and 13 g. of carbohydrates doesn't seem like that much for an entire meal so I figured I'd give them a try.

It certainly fits better, and it doesn't seem like an excessive amount of tortilla.

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