Tempeh Wontons, Shiitake Egg Rolls, and General Tso's Tofu

Yesterday Heather made quinoa and tempeh and Molly made delicious sounding tofu and vegetable spring rolls which got me thinking: I ought to make some light and healthy vegetarian food.

Then something went, oh, so horribly awry.

Well the meal is, indeed, still vegetarian, however 4 of the 5 things on the plate came out of the deep fryer, so "light" and "healthy" might not be entirely applicable anymore. It was very tasty, however.

I highly recommend the marinated tempeh fried wontons and shiitake mushroom egg rolls .

The General Tso 's sauce was pretty good, and the tofu was OK. It wasn't bad, but wasn't perfect, either. A work in progress, I'd say.

And in case you ever wondered what happens to the leftovers - anything good (and freezable) gets vacuum sealed and frozen.