Beef with purple scallions

This was a quick meal made from some frozen cooked beef and the last of the purple scallions from CSA Week #3 . It's essentially the same as pork with scallions .

Cut the scallions into 1" pieces, separating the purple/white parts and the green parts.

Cook the purple/white parts of the scallions over medium-high heat for several minutes. Add the pre-cooked beef .

Add the green parts of the scallions, pepper, garlic powder, some stir fry sauce (I used Lee Kum Kee vegetarian stir fry sauce) and a little soy sauce.

Serve with rice.