What I ate: December 24, 2010

Breakfast: 1 1/2 slices of Vermont Bread Company alfalfa sprout bread French toast with 3 slices of Vermont Smoke and Cure bacon.

Lunch: Turkey (3.0 oz.) and Napa cabbage stir-fry with rice.

Snack: 2.6 oz. plain organic Greek yogurt with Vermont maple syrup and 1/6 cup. of homemade granola .

Dinner: Sushi: Tuna and cumber roll. Avocado, cucumber and carrot roll. And tuna sashimi. And a glass of Momokawa Silver cold sake.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle and two glasses of Sebastiani zinfandel.

And my annual Christmas Eve homemade eggnog . Oh, too much nog!

And 2 Christmas sugar cookies.  

Weight at beginning of the day: 111.6 lbs. Weight at the beginning of the next day: 110.8 lbs.

I did not anticipate the weight loss with the big plate of sushi, eggnog and the cookies!