What I ate: December 26, 2010

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Richard and Maria's multi-grain organic tortilla (100 % whole grains).

Lunch: Roasted pork (3.0 oz.) stir-fry with scallions and broccoli, rice.

Snack: 2.7 oz. plain organic Greek yogurt with Vermont maple syrup and 0.8 oz. of homemade granola .

Dinner: 1 1/2 slices of Positive Pie "Carcass" (Pepperoni, sausage, meatball and mushroom) pizza and 1 glass of Switchback beer.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And 2 glasses of 2008 Owen Roe Sharecropper's Cabernet Sauvignon, Columbia Valley, Washington.

Weight at beginning of the day: 109.6 lbs. Weight at the beginning of the next day: 110.8 lbs.