What I ate: January 1, 2011
Breakfast: 2 beignets , 3 slices of Vermont Smoke and Cure bacon and a freshly squeezed orange juice mimosa.
Lunch: Celeriac and broccoli stir-fry with sweet and spicy garlic sauce and rice.
Snack: 2.7 oz. plain organic Greek yogurt with Vermont maple syrup and 0.8 oz. of homemade granola .
Dinner: Lemon and chili marinated grilled shrimp soft taco with salsa fresca and lettuce on a Richard and Maria's 100 % whole grain multi-grain tortilla. And half a Switchback beer.
Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And a Tilia malbec.
And 1 bowl of Popcorn Factory plain, cheese and caramel popcorn.
Weight at beginning of the day: 110.8 lbs. Weight at the beginning of the next day: 110.2 lbs.