What I ate: March 29, 2011

Breakfast: 1 organic egg scrambled, 3 slices of Vermont Smoke and Cure bacon and 1 slice of homemade whole wheat cinnamon raisin walnuts bread with Earth Balance spread.

Lunch: Fried mozzarella sticks at Bolton Valley skiing. And Switchback beer. I probably should have only eaten half of that. And it's an appetizer! And, actually, snowboarding today, for the first time ever!

Dinner: Japanese style ground beef ("crushed hamburger"), sautéed cabbage with garlic and rice. And 2 glasses of Hacienda đl Plata malbec, Argentina 2008.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Weight at beginning of the day: 112.4 lbs. Weight at the beginning of the next day: 112.8 lbs.