What I ate: March 7, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Snack: 0.7 oz. peanuts.

Lunch: Organic spinach salad with homemade sherry vinaigrette, 0.5 oz. Vermont Butter & Cheese goat cheese and 0.5 oz. homemade maple candied walnuts . And a homemade whole wheat and oat dinner roll with Vermont Butter & Cheese cultured butter.

Snack: Small rice ball.

Dinner: Japanese style ground beef ("crushed hamburger"), sautéed cabbage with garlic and rice.

And 2 glasses of Hacienda đl Plata malbec, Argentina 2008.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

And 0.7 oz. Madhouse Munchies sour cream and onion potato chips.

Weight at beginning of the day: 110.2 lbs. Weight at the beginning of the next day: 110.2 lbs.