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What I ate: May 13, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Lunch: Chana masala (previously frozen) and rice. I just took the vacuum sealed, frozen package from the freezer and put it in a boiling water, brought back to a boil, lowered the heat and simmered for 20 minutes.

Snack: Rice ball

Dinner: Tonkatsu , rice and sautéed cabbage. And 2 glasses of Arca Nova Vinho Verde.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Snack: 0.5 oz. Madhouse Munchies mesquite barbecue potato chips.

Weight at beginning of the day: 110.6 lbs. Weight at the beginning of the next day: 110.6 lbs.

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