What I ate: June 21, 2011
Breakfast: Blueberry muffin and bacon . The muffin was from the batch where I forgot to add the baking powder, so it's quite a bit flatter than usual, but still tasty.
Lunch: Twice cooked pork with scallions and broccoli. And rice.
Dinner: Lemon, lime and chili pepper marinated grilled shrimp soft taco on a multi-grain tortilla with salsa fresca and lettuce. And 1.0 oz. tortilla chips and more salsa fresca. And a Saranac lager.
And 2 glasses of Hacidenda Los Hardoldos Malbec, 2007.
Snack: 0.8 oz. peanuts.
Weight at beginning of the day: 110.2 lbs. Weight at the beginning of the next day: 109.4 lbs.