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What I ate: July 1 - 5, 2011

July 1

Breakfast: Melon and bacon at Mom & Dad's with my nephew. And Roscoe.

Lunch: Denny's with Mom and my nephew. A western omelet with wheat toast and hash browns.

Snack: 0.9 oz. peanuts.

Dinner: Mom's salmon, rice and cabbage.

July 2

Breakfast: Melon, sausage

Lunch: Mom's tuna sashimi, rice, daikon.

Snack: Assorted salsas prepared by my nephew and me. Mild salsa verde with long peppers, guacamole , medium salsa fresca with jalapeƱos and hot habanero salsa fresca.

Dinner: Mom's spare ribs, broccoli and rice.

July 3

Breakfast: Grapefruit and Dunkin Donuts jelly donut.

Lunch: Tonkatsu, rice

Dinner: Mom's steak

July 4

Breakfast: Melon and Dunkin Donuts jelly donut

Lunch: Mom's shrimp and egg stir-fry, rice.

Dinner: Mom's barbecued pork, rice, asparagus.

July 5

Breakfast: Grapefruit, bacon.

Lunch: Mom's flank steak, broccoli and rice.

And I'm back at home!

Dinner: Thai-style pork (3.2 oz.) with green pepper, onion, jalapeƱo, garlic, red chile sauce, toasted and hot pepper sesame oil, soy sauce and rice.

Snack: 0.7 oz. peanuts.

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