What I ate: July 1 - 5, 2011
July 1
Breakfast: Melon and bacon at Mom & Dad's with my nephew. And Roscoe.
Lunch: Denny's with Mom and my nephew. A western omelet with wheat toast and hash browns.
Snack: 0.9 oz. peanuts.
Dinner: Mom's salmon, rice and cabbage.
July 2
Breakfast: Melon, sausage
Lunch: Mom's tuna sashimi, rice, daikon.
Snack: Assorted salsas prepared by my nephew and me. Mild salsa verde with long peppers, guacamole , medium salsa fresca with jalapeƱos and hot habanero salsa fresca.
Dinner: Mom's spare ribs, broccoli and rice.
July 3
Breakfast: Grapefruit and Dunkin Donuts jelly donut.
Lunch: Tonkatsu, rice
Dinner: Mom's steak
July 4
Breakfast: Melon and Dunkin Donuts jelly donut
Lunch: Mom's shrimp and egg stir-fry, rice.
Dinner: Mom's barbecued pork, rice, asparagus.
July 5
Breakfast: Grapefruit, bacon.
Lunch: Mom's flank steak, broccoli and rice.
And I'm back at home!
Dinner: Thai-style pork (3.2 oz.) with green pepper, onion, jalapeƱo, garlic, red chile sauce, toasted and hot pepper sesame oil, soy sauce and rice.
Snack: 0.7 oz. peanuts.