What I ate: July 17, 2011
I prepared a new batch of pancakes today, with plenty left over for freezing.
Lunch: Tuna salad sandwich on one slice of Barowski's wheat bread, cut in half. That's a half can of tuna.
Snack: 0.7 oz. peanuts.
Dinner: Iron Chef Chinese buffet with Mom and Dad.
Weight at beginning of the day: 109.8 lbs. Weight at the beginning of the next day: 111.0 lbs.