What I ate: January 17, 2012
Breakfast: Homemade blueberry muffin and bacon . And a glass of orange juice.
Snack: 1.0 oz. Sriracha Chex Mix . A Spicy V-8. And 0.8 oz. peanuts.
Lunch: Pork, broccoli and scallion stir-fry with rice.
Snack: 3 Kashi roasted garlic crackers and Cabot habanero cheddar cheese. And a half glass of Glenora New York finger lakes Dry Riesling.
Dinner: Asparagus and prosciutto pasta . I made this dish up because I had leftover asparagus and it was delicious! Definitely a keeper.
And a glass of Solane Valpolicella.
Weight at beginning of the day: 115.8 lbs.
Weight at the beginning of the next day: 116.0 lbs.