What I ate: January 2, 2012

Walked about a 1.5 miles, total, outside, to the Village Variety.

Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.

Lunch: Pork with broccoli and scallion stir-fry .

Snack: 0.7 oz. peanuts. Later, 3 Kashi roasted garlic crackers with Cabot habanero cheddar and a half glass of Josh cabernet sauvignon.

Dinner: Originally my dinner was scheduled to be chicken fingers, boneless Buffalo 'wings' and French fries . Then I thought maybe roast beef, rice and gravy . But then someone mentioned lasagna, and I thought "Lasagna! Yes!" It doesn't hurt that it's now snowing so it seems like a good snowy weather food. Sausage and green pepper lasagna (previously frozen) it is.

I still haven't quite figured out the best way to reheat one serving of frozen lasagna. I heated this one boil-in-bag for 20 minutes (from frozen) and then in the oven for 5 minutes at 350°F (removed from the bag, on the plate). It was hot and delicious, but the cheese still wasn't as melty as I'd like.

And 2 glasses of Santa Cristina Chianti, which was quite delicious.

Weight at beginning of the day: 116.8 lbs.

Weight at the beginning of the next day: 115.6 lbs.