What I ate: February 18, 2012
Breakfast: Chorizo breakfast burrito . Reheat of the filling I made on Wednesday.
Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8. And 0.5 oz. peanuts.
Lunch: Beef with broccoli and scallions .
Dinner: Iron Chef Chinese Buffet with Mom and Dad. A day early.
Weight at beginning of the day: 119.0 lbs.
Weight at the beginning of the next day: 119.8 lbs.