What I ate: February 18, 2012

Breakfast: Chorizo breakfast burrito . Reheat of the filling I made on Wednesday.

Snack: 1.0 oz. Sriracha Chex Mix  and a Spicy V-8. And 0.5 oz. peanuts.

Lunch: Beef with broccoli and scallions .

Dinner: Iron Chef Chinese Buffet with Mom and Dad. A day early.

Weight at beginning of the day: 119.0 lbs.

Weight at the beginning of the next day: 119.8 lbs.