What I ate: March 12, 2012
Breakfast: Eggs, toast and bacon .
Snack: 1.0 oz. Sriracha Chex Mix . And a Spicy V-8.
Lunch: Pork, broccoli and scallion stir-fry.
Walked to the post office, about 1.4 miles.
Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Villa Maria sauvignon blanc.
And 2 glasses of Blackstone pinor noir. Quite tasty!
Dessert: Homemade chocolate chip cookie and a white Russian.
Weight at beginning of the day: 120.6 lbs. Weight at the beginning of the next day: 120.4 lbs.