What I ate: March 18, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel. And a mimosa.

Snack: 1.0 oz. Sriracha Chex Mix . And a Spicy V-8.

Lunch: Beef, broccoli and scallion stir-fry .

A short walk/run. 1.84 miles in 27:01, but with a fairly ridiculous long hill. Plus I haven't run in months.

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Urban Riesling. And 0.7 oz. peanuts.

Dinner: Iron Chef Chinese buffet with Mom and Dad.

And later, 2 glasses of The Seeker malbec.

Weight at beginning of the day: 121.6 lbs. Weight at the beginning of the next day: 121.6 lbs.