What I ate: March 20, 2012
Breakfast: Egg, toast and bacon .
Snack: 1.0 oz. Sriracha Chex Mix .
I cooked and froze two pounds of bacon .
And made a batch of homemade whole wheat and oat dinner rolls , which are really the best dinner rolls I've ever had.
And I grilled, sliced, vacuum sealed and froze some chicken for chicken Caesar salad.
Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Souverain chardonnay. And 0.7 oz. peanuts.
And 2 glasses of 90+ pinot noir, California.
Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate.
Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 121.0 lbs.