What I ate: March 25, 2012
Breakfast: Bagel, lox and cream cheese .
Snack: 1.0 oz. Sriracha Chex Mix .
Lunch: Beef, broccoli and scallions .
A Saranac IPA.
Dinner: Iron Chef Chinese Buffet with Mom and Dad.
And 2 glasses of Liberty School cabernet sauvignon.
Weight at beginning of the day: 120.8 lbs. Weight at the beginning of the next day: 120.0 lbs.