CSA Week #2 (2012)

This week:

Scallions Garlic scapes Radishes Kale Lettuce

I made a batch of delicious garlic scape and basil pesto .

I used some of the radishes to make prepared salad vegetables. Vacuum sealed, these jars of green pepper, cucumber, radishes, mushrooms, carrots and celery will last 5 days in the refrigerator and still be nearly perfect.

I reheated some of the frozen Asian lettuce wrap filling and used some of this week's lettuce.

Twice-cooked pork, broccoli and scallion stir-fry with rice.

A bunch of salads with the lettuce.

Sautéed kale, sardines and rice .

And that's just about it - only a little lettuce and a couple radishes left, just in time for Week 3!

Last Week: CSA Week #1