CSA Week #3 (2012)

This week:

Arugula Lettuce Tat soi Scallions Radishes Garlic Scapes

I made sautéed tat soi with sardines and rice for lunch.

And another batch of garlic scape and basil pesto .

I put some of the lettuce and arugula in my pre-made vacuum-sealed salads .

Some lettuce went into my falafel .

And some lettuce went into my rosemary lamb pita .

And made sautéed argula with sardines and rice for lunch with the rest of the arugula.

I made twice-cooked pork with scallions and noodles with the scallions.

Last Week: CSA Week #2 Next Week: CSA Week #4