CSA Week #6 (2012)

This Week:

I selected:

red leaf lettuce onion garlic zucchini beets mustard greens

I used some of the lettuce to make salad greens. Washed, torn, spun dry and vacuum sealed in pint mason jars the lettuce will keep perfectly for a week or more.

I used the onion to make a Chorizo breakfast burrito .

I cooked the mustard greens with pancetta, salt, pepper, garlic powder, red pepper flakes and a splash of champagne vinegar.

Last Week: CSA Week #5 Next Week: CSA Week #7