CSA Week #5 (2012)

This week:

I got:

lettuce 1 bag sugar snap peas 1 summer squash 1 bunch of scallions 1 bag of tat soi 1 bunch of carrots

I got beets last week and I love the tat soi stir-fried .

It's going to be a little tricky using everything this week because I'll be at Mom and Dad's celebrating the 4th of July with my family, but fortunately the squash and carrots will keep for a while.

I made spicy sesame beef with sugar snap peas . I usually make it with snow peas, but the snap peas were good.

I made a batch of carrot salad dressing with ginger and miso with one of the carrots.

I used carrots in the salad prep as well. The last of them went into the salads I prepped on July 12.

I used the lettuce for salad prep.

The tat soi to make tat soi with pancetta .

I used some of the scallions in beef with bean sprout and scallions .

With the squash I made a roasted summer squash lasagna .

Last Week: CSA Week #4 Next Week: CSA Week #6