What I ate: July 25, 2012
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.
Lunch: Roast beef sandwich and Kettle Chips barbecue potato chips. With homemade roast beef on one slice of Barowski's wheat bread, cut in half, with mayo and horseradish.
Snack: 0.7 oz. peanuts.
Dinner: California and Pacific sushi roll box at Tokyo Tavern with Mom and my nephew.
Weight at beginning of the day: 122.0 lbs. Weight at the beginning of the next day: 122.8 lbs.