What I ate: August 10, 2012

Breakfast: Cinnamon raisin toast with butter (made from homemade whole wheat cinnamon raisin bread ) and a side of bacon.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Salad with at least 3 kinds of lettuce, carrot, celery, mushrooms, cucumber, green pepper, red onion and tomato. With Annie's organic cowgirl ranch dressing and Olivia's croutons.

And I tried an experiment. The last time I had corn on the cob I had some extra so I just vacuum sealed and froze the uncooked corn on the cob. Today, I defrosted it by putting the vacuum sealed bag in water for an hour or two, then cooking it normally. It was okay, I guess. Definitely not as good as fresh, and I don't think I'll make a habit of freezing corn on the cob but it wasn't a disaster, either.

Snack: 0.8 oz. peanuts. And, later, 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Kono New Zealand sauvignon blanc.

Dinner: Mom's tempura, reheated from frozen. 6 shrimp, 2 fish, 2 onion, 2 green bean and 1 green pepper.

And 2 glasses of Kaiken malbec.

Weight at beginning of the day: 121.4 lbs. Weight at the beginning of the next day: 120.8 lbs.