What I ate: September 3, 2012

Breakfast: Mom's toast and bacon.

Lunch: Mom's spare ribs.

Back at my home!

Dinner: Homemade pizza . With homemade tomato sauce, Salame Toscano, mushrooms and mozzarella cheese. Previously made and frozen , just reheated today.

And 2 glasses of Cupcake malbec.

Weight at the beginning of the next day: 121.6 lbs.