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What I ate: October 27, 2012

Baked a new batch of homemade whole wheat bagels .

Breakfast: Toasted homemade whole wheat bagel with butter and a side of bacon.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Homemade chicken soup with soba noodles and spinach .

Snack: 0.7 oz. pretzels and a Saranac Black Forest beer.

Dinner: Homemade spare ribs with homemade barbecue sauce and homemade hand-cut steak fries.

And 2 glasses of 14 Hands cabernet sauvignon.

Weight at beginning of the day: 121.6 lbs. Weight at the beginning of the next day: 121.8 lbs.

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