What I ate: October 7, 2012
Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Snack: A McIntosh apple and Cabot cheddar cheese.
Dinner: Iron Chef Chinese Buffet with Mom and Dad.
Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 122.0 lbs.