Quinoa with chorizo and peppers

This was delicious! I had one serving of cooked plain quinoa after last week's Swiss chard with pancetta and quinoa . I decided to give this one more of a Spanish/Mexican flair. Actually, it's pretty much the same as my Chorizo breakfast burrito , without an egg or tortilla, with quinoa. In any case, it was very good.

2.0 oz. spicy chorizo sausage, diced half a yellow onion, diced green pepper, diced jalapeño, minced 1 serving of cooked quinoa (about 1/4 cup before cooking)

Here are my vegetables.

Heat a sauté pan over medium low heat. Add a little oil then cook the vegetables and chorizo for 5 to 10 minutes.

Add the cooked quinoa. Since mine was cold, from the refrigerator, I cooked for several minutes to heat it through.

Season with salt and freshly ground pepper.