What I ate: January 23, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Turkey and cabbage stir-fry with rice.

Snack: 1.0 oz. potato chips with homemade bacon and horseradish dip (new recipe).

Dinner: Crumbed pork chop and rice with furikake.

And 2 glasses of Trapiche malbec.

Weight at beginning of the day: 120.8 lbs. Weight at the beginning of the next day: 120.8 lbs.