Quinoa with prosciutto, garlic, tomato and chard

Another of my quinoa variations, which also include Swiss chard with pancetta and quinoa and Spicy quinoa with chorizo and peppers . This was good. I think the one with pancetta is still my favorite, though.

1.5 oz. proscuitto, thinly sliced, then cut into strips 1 clove garlic, minced 1 small tomato, diced red pepper flakes 3 large leaves of Swiss chard, stem removed, then cut into 1" strips 1/4 cup quinoa (measured before cooking, then cooked)

Heat a sauté pan over medium heat. Add oil to the pan. Add the prosciutto and cook for a few minutes. Add the garlic and cook for a few minutes. Add the tomato and red pepper flakes and cook for a few minutes. Add the chard and cook for a few minutes. Add the cooked quinoa. Season with salt and freshly ground black pepper.