What I ate: February 22, 2013
Breakfast: Raisin toast with butter and a side of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Swiss chard with pancetta and quinoa .
Snack: 1.0 oz. potato chips with French onion dip.
Dinner: Tacos. With beef, cheddar cheese, salsa and lettuce in a hard corn taco shell. With 1.0 oz. tortilla chips and more salsa.
And 2 glasses of Gouguenhein malbec.
Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.
Weight at beginning of the day: 122.8 lbs. Weight at the beginning of the next day: 122.2 lbs.