What I ate: February 25, 2013
Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.
Snack: 1.0 oz. Sriracha chex mix .
Cooked a new batch of Sriracha chex mix .
Lunch: Twice-cooked pork with scallion and broccoli stir-fry with rice.
Dinner: Beef Stroganoff . Quite tasty!
And 2 glasses of Château Saint-Sulpice Bordeaux. Also tasty! I might have to deviate from my malbec for some more French wines!
Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.
Weight at beginning of the day: 122.8 lbs. Weight at the beginning of the next day: 121.4 lbs.