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What I ate: March 2, 2013

Breakfast: Raisin toast with butter and a side of bacon.

Snack: 1.0 oz. Sriracha chex mix .

Snack: Chobani blueberry Greek yogurt.

Lunch: Beef with bean sprouts and scallion stir-fry .

Snack: 1.0 oz. potato chips with French onion dip.

Dinner: I'm 90 % certain this is the bison from the Interlaken restaurant at the Interlaken Inn, Lake Placid, NY. We froze the leftovers for Roscoe, but then I realized exactly how big this piece was (5.2 oz.), so I had it for dinner. With a salt and olive oil rubbed baked potato.

And 2 glasses of Trivento malbec.

Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.

Weight at beginning of the day: 121.2 lbs. Weight at the beginning of the next day: 121.2 lbs.

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