What I ate: April 12, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Ham and Swiss cheese sandwich and Kettle Chips hot jalapeño potato chips.
Made a batch of homemade teriyaki marinade and vacuum marinated some tofu for tonight's dinner.
Snack: 2.8 oz. plain organic Greek yogurt with 0.1 oz. Vermont maple syrup and 0.8 oz. of homemade granola.
Dinner: Sesame tofu with broccoli in spicy garlic sauce . This was particularly tasty today!
And 2 glasses of Alta Vista malbec.
Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.
Weight at beginning of the day: 121.8 lbs. Weight at the beginning of the next day: 122.2 lbs.