What I ate: June 16, 2013

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .

Lunch: Mom's sushi and tofu with kamaboku and scallions at Mom and Dad's.

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac Session ale.

Dinner: Iron Chef Chinese buffet with Mom and Dad.

Weight at beginning of the day: 122.6 lbs. Weight at the beginning of the next day: 123.4 lbs.