What I ate: July 3, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I previously cooked and froze in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale. And, later, 0.7 oz. peanuts.
Made a batch of Japanese-style beef curry .
Dinner: Mom's fried rice at the lake with Mom and Dad.
And 3 glasses of Padrillos malbec.
Weight at beginning of the day: 124.2 lbs. Weight at the beginning of the next day: 124.4 lbs.