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What I ate: July 3, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg. Reheat of the filling I previously cooked and froze in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Pork with scallions, broccoli and noodles .

CSA Week #4 !

Snack: 1.0 oz. Wavy Lays potato chips with bacon and horseradish sour cream dip. And a Saranac pale ale. And, later, 0.7 oz. peanuts.

Made a batch of Japanese-style beef curry .

Dinner: Mom's fried rice at the lake with Mom and Dad.

And 3 glasses of Padrillos malbec.

Weight at beginning of the day: 124.2 lbs. Weight at the beginning of the next day: 124.4 lbs.

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