Grilled veggies, meat and bread

This is a variation on my grilled veggies and bread , with a few cubes of beef added. The beef is spiedie marinated beef , which is an oil, lemon, vinegar and herb marinade, sort of vaguely like Italian dressing. I previously marinated and froze the beef.

Serves 1 for lunch, multiply as necessary.

• 3 rounds of zucchini, 1/2" thick, cut into half rounds (6 half rounds)

• 4 grape tomatoes

• 4 pieces of red onion, approximately 1/2" square

• 6 pieces of green pepper, approximately 1/2" square

• 4 pieces of spiedie marinated beef approximately 1/2" x 3/4"

• salt

• freshly ground black pepper

• garlic powder

• balsamic vinegar

• olive oil

homemade ciabatta bread

Assemble the vegetables on the skewers. Season both sides with salt, freshly ground black pepper, garlic powder, a drizzle of balsamic vinegar and olive oil. The plastic is there because the meat is raw. Also, it keeps the oil and balsamic vinegar from getting on the bread.

Grilled for 5 minutes, 2:30 per side.