What I ate: August 10, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño, and egg. Reheat of the filling I cooked on Tuesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: Veggie sausage and green pepper stir-fry with rice.
Snack: 1.0 oz. pretzels and a Saranac pale ale.
Made a tester recipe of fresh corn and jalapeño muffins (new recipe). They were pretty good - I had one as a snack.
Dinner: A spiedie (new recipe) and corn on the cob. I only had 2 of the ears of the corn - they were big!
And 2 glasses of Kaiken malbec.
Weight at beginning of the day: 124.6 lbs. Weight at the beginning of the next day: 125.0 lbs.