What I ate: September 15, 2013
Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.
Snack: 1.0 oz. Sriracha chex mix . And a spicy Blood Mary .
Lunch: McDonalds quarter pounder with cheese and French fries. It's been a long time since I've had McDonalds!
Snack: 0.7 oz. peanuts. And a Saranac pale ale.
Dinner: Iron Chef Chinese Buffet in Oneonta, NY with Mom and Dad.
Weight at beginning of the day: 125.0 lbs. Weight at the beginning of the next day: 126.6 lbs.