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What I ate: September 21, 2013

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: French dip sandwich at the Angus and Ale in Sidney, NY. And 2 Swichback beers.

Walked into town to the Autumn Fest to pick up some barbecued chicken from the fire department.

Dinner: Barbecued chicken.

And 2 glasses of Gouguenheim malbec.

Weight at beginning of the day: 127.0 lbs. Weight at the beginning of the next day: 127.0 lbs.

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