What I ate: September 21, 2013
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo, and egg. Reheat of the filling I cooked on Wednesday in a freshly heated tortilla.
Snack: 1.0 oz. Sriracha chex mix .
Lunch: French dip sandwich at the Angus and Ale in Sidney, NY. And 2 Swichback beers.
Walked into town to the Autumn Fest to pick up some barbecued chicken from the fire department.
Dinner: Barbecued chicken.
And 2 glasses of Gouguenheim malbec.
Weight at beginning of the day: 127.0 lbs. Weight at the beginning of the next day: 127.0 lbs.